Uriarte 1616, Cdad. Autónoma de Buenos Aires, Argentina
+54 (11) 4381-9181
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About Us
Maurizio de Rosa was born in Naples in Italy. Descendant from three generations of Bakers, He learned his skills at an early age from his beloved aunt Antonietta, who ran a small pizzeria in the Spanish Quarters of Naples
After opening De Rosa, Pierino, Celeste and Prova in New York to introduce Neapolitan Cuisine and Pizza to North America, he decided to open Partenope in La Lucila arera of Buenos Aires. After three Successful years, he opened San Paolo in Palermo Soho.
O' Sole Mio Pizza
Neapolitan Pizza
Selected Flours, Natural Yeast, Water, Salt and Long Leavening is the Secret of our Dough.
Superior Ingredients on Top of an Hand-Stretched Disc Fried in at 160 Degrees Celsius Results in the Best Pizza.